Matty Matheson : Soups, Salads, Sandwiches
Book Details
Format
Hardback or Cased Book
ISBN-10
1984862154
ISBN-13
9781984862150
Publisher
Random House Inc
Imprint
Ten Speed Pr
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 22nd, 2024
Print length
350 Pages
Weight
1,378 grams
Dimensions
26.00 x 21.00 x 3.70 cms
Ksh 5,600.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
NEW YORK TIMES BESTSELLER * The acclaimed chef, actor, and executive producer of The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches.
Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deservesuntil now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor.
Find your favorite combination by mixing and matching dishes like:
Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deservesuntil now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor.
Find your favorite combination by mixing and matching dishes like:
- Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
- Salads: Everyone's Mom's Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
- Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
NEW YORK TIMES BESTSELLER The acclaimed chef, actor, and executive producer of The Bear redefines cookings iconic trinity: soups, salads, and sandwiches.
Chances are youve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deservesuntil now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Mattys signature twists on the classics, delivered with minimal effort for maximum flavor.
Find your favorite combination by mixing and matching dishes like:
Chances are youve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deservesuntil now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Mattys signature twists on the classics, delivered with minimal effort for maximum flavor.
Find your favorite combination by mixing and matching dishes like:
- Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
- Salads: Everyones Moms Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
- Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Get Matty Matheson by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House Inc and it has pages.
