Meat
Book Details
Format
Paperback / Softback
ISBN-10
0798179368
ISBN-13
9780798179362
Publisher
Human & Rousseau (Pty) Ltd
Imprint
Human & Rousseau (Pty) Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 21st, 2021
Print length
264 Pages
Weight
1,042 grams
Dimensions
21.00 x 27.10 x 2.00 cms
Product Classification:
Cookery / food by ingredient / food groupsCookery by ingredient
Ksh 4,900.00
Werezi Extended Catalogue
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This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
Get Meat by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Human & Rousseau (Pty) Ltd and it has pages.
