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Meat, Commerce and the City : The London Food Market, 1800–1855

By: (Author) Robyn S Metcalfe

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Ksh 10,000.00

Format: Paperback / Softback

ISBN-10: 1138661910

ISBN-13: 9781138661912

Series: Perspectives in Economic and Social History

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 21st, 2016

Print length: 272 Pages

Weight: 453 grams

Product Classification: British & Irish history
Modern history to 20th century: c 1700 to c 1900
Social & cultural history
Economic history

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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
This study examines the struggle between Smithfield market''s supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

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