Meat, Medicine and Human Health in the Twentieth Century
Book Details
Format
Paperback / Softback
ISBN-10
1138664421
ISBN-13
9781138664425
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 21st, 2016
Print length
272 Pages
Weight
500 grams
Product Classification:
Social & cultural historyFood & societyDietetics & nutritionHistory of medicine
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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
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