Meat, Medicine and Human Health in the Twentieth Century
Book Details
Format
Hardback or Cased Book
ISBN-10
1848931034
ISBN-13
9781848931039
Publisher
Taylor & Francis Ltd
Imprint
Pickering & Chatto (Publishers) Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2010
Print length
272 Pages
Weight
5,202 grams
Dimensions
20.00 x 26.70 x 19.50 cms
Product Classification:
Dietetics & nutritionHistory of medicine
Ksh 34,150.00
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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
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