Meat Production : Emerging Trends & Market Demands
Book Details
Format
Hardback or Cased Book
ISBN-10
1629488739
ISBN-13
9781629488738
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 1st, 2014
Print length
105 Pages
Weight
358 grams
Dimensions
23.70 x 16.00 x 1.40 cms
Product Classification:
Cultural studies: food and societyFood & society
Ksh 28,800.00
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Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.
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