Medieval Tastes : Food, Cooking, and the Table
Book Details
Format
Hardback or Cased Book
ISBN-10
0231167865
ISBN-13
9780231167864
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 24th, 2015
Print length
280 Pages
Weight
528 grams
Dimensions
23.80 x 16.30 x 2.20 cms
Product Classification:
Medieval historySocial & cultural historyFood & society
Ksh 6,300.00
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Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes—both culinary and cultural—and details how food transformed from a simple staple to a symbol of social and ideological standing.
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