Medieval Tastes : Food, Cooking, and the Table
Book Details
Format
Paperback / Softback
ISBN-10
0231167873
ISBN-13
9780231167871
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 20th, 2018
Print length
280 Pages
Weight
382 grams
Dimensions
15.60 x 23.10 x 1.90 cms
Product Classification:
Medieval historySocial & cultural historyFood & society
Ksh 3,950.00
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Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes—both culinary and cultural—and details how food transformed from a simple staple to a symbol of social and ideological standing.
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