Meliz’s Kitchen : Simple Turkish-Cypriot comfort food and fresh family feasts
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Traditional and modern family favourite recipes.
Meliz''s Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
Cookbook reviews from Instagram:
''Bringing back lots of memories of food I haven''t eaten since I was a kid.''
''Such delish recipes - your veggie stew is on my menu every week.''
''My favourite book.''
''So yummy and easy to follow.''
''I love the book and cook from it at least once a week.''
''I''m in love with making and eating @melizcooks stuffed cabbage leaves.''
Get Meliz’s Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ebury Publishing and it has pages.
