Menus : A Book for Your Meals and Memories
Book Details
Format
Hardback or Cased Book
ISBN-10
1328497666
ISBN-13
9781328497666
Publisher
HarperCollins Publishers Inc
Imprint
Harvest
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 11th, 2018
Print length
176 Pages
Weight
1,102 grams
Dimensions
23.90 x 30.20 x 1.90 cms
Product Classification:
Holidays and celebrationsSeasonal interestGeneral cookery & recipesGeneral cookery and recipes
Ksh 4,000.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
For more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.
One of Oprah’s 2018 Favorite Things!
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin
For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin’s favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes.
With an introduction by Pépin, this “dinner diary” is both a practical reminder of what dishes were served to which guests and an invaluable archive of memories.
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin
For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin’s favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes.
With an introduction by Pépin, this “dinner diary” is both a practical reminder of what dishes were served to which guests and an invaluable archive of memories.
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