Mezcal : The Gift of Agave
Book Details
Format
Hardback or Cased Book
ISBN-10
1623545250
ISBN-13
9781623545253
Publisher
Charlesbridge Publishing,U.S.
Imprint
Imagine Publishing, Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 2019
Print length
160 Pages
Weight
594 grams
Dimensions
23.60 x 17.20 x 1.90 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,900.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal''s exotic flavor, deep history, and growing popularity in the U.S.
What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This detailed and colorful guidebook uncovers mezcal''s deep history, details its artisanal production in remote Mexican villages, and explains the proper ways to serve and drink this distinctive liquor. There are tips for locating the top mezcals on the market and selecting varietals that best suit particular tastes, as well as suggestions for mezcal pairings with dishes over meals. A chapter showcasing twenty of the best commercial distilleries includes recommended examples of young jovens, lightly aged reposados, and aged añejos. Finally, the book offers easy-to-follow recipes for unique mixed drinks and zesty mezcal-based dishes.
What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This detailed and colorful guidebook uncovers mezcal''s deep history, details its artisanal production in remote Mexican villages, and explains the proper ways to serve and drink this distinctive liquor. There are tips for locating the top mezcals on the market and selecting varietals that best suit particular tastes, as well as suggestions for mezcal pairings with dishes over meals. A chapter showcasing twenty of the best commercial distilleries includes recommended examples of young jovens, lightly aged reposados, and aged añejos. Finally, the book offers easy-to-follow recipes for unique mixed drinks and zesty mezcal-based dishes.
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