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Microalgae : Cultivation, Recovery of Compounds and Applications

By: (Edited by) Austria.) Galanakis Charis M. of ISEKI Food Association in Vienna

Manufactured on Demand
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Ksh 21,250.00

Format: Paperback / Softback

ISBN-10: 0128212187

ISBN-13: 9780128212189

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Oct 7th, 2020

Print length: 454 Pages

Weight: 934 grams

Dimensions (height x width x thickness): 19.20 x 23.50 x 2.70 cms

Product Classification: Marine biology

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Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology.

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