Microalgae & Other Phototrophic Bacteria : Culture, Processing, Recovery & New Products
Book Details
Format
Hardback or Cased Book
ISBN-10
1634820789
ISBN-13
9781634820783
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2015
Print length
373 Pages
Weight
818 grams
Dimensions
26.00 x 18.50 x 2.80 cms
Product Classification:
Phycology, algae & lichens
Ksh 47,150.00
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Microalgae are primary producers of oxygen and exhibit an enormous potential for biotechnological applications. Microalgae cultivation is also an interesting option for wastewater treatment. These microorganisms are efficient in recovering high amounts of nitrogen, inorganic phosphorus, and heavy metals from effluents. Furthermore, microalgae are responsible for the reduction of CO2 from gaseous effluent and from the atmosphere, reducing the greenhouse gases effect. On the other hand, microalgae biomass can be used for the production of pigments, lipids, foods, and renewable energy. The culture of microalgae is not a new issue, since for many decades they have been employed with aquaculture purposes. In fact, some species of Nostoc, Arthrospira (Spirulina) and Aphanizomenon species have been used as food for thousands of years for food applications. The treatment of wastewaters employing microalgae has been reported for decades (specifically for the elimination of phosphorus and nitrogen compounds). Nowadays, there is an increasing interest in the production of biofuels. Bioethanol, biohydrogen, bio-methane, biodiesel and other novel products can be obtained using microalgae as biomass or metabolic products (sugars, lipids, etc). In the near future, microalgae can be oriented (via molecular engineering) to the production of the hole biofuels, such as biodiesel or bio-turbosins. Microalgae and Other Phototrophic Bacteria is a book which will provide information for academics students, policy makers and the general public regarding the state of the art in the field, as well as detailed descriptions of the methodologies employed for culture, processing, recovery and new products. Aspects covered by this book are the microalgae and other phototrophic bacteria.
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