Microbiologically Safe Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
047005333X
ISBN-13
9780470053331
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 29th, 2009
Print length
704 Pages
Weight
1,071 grams
Dimensions
24.10 x 16.30 x 3.60 cms
Product Classification:
Public health & preventive medicine
Ksh 27,150.00
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This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
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