Microbiology of Marine Food Products
Book Details
Format
Hardback or Cased Book
ISBN-10
0442233469
ISBN-13
9780442233464
Publisher
Kluwer Academic Publishers Group
Imprint
Kluwer Academic Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 1990
Print length
464 Pages
Weight
790 grams
Dimensions
23.80 x 16.10 x 3.00 cms
Product Classification:
Aquaculture & fish-farming: practice & techniquesAquaculture and fish-farming
Ksh 12,950.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.
Over the last decade, interest in seafood products has grown dramatically. The increasing level of consumer interest has resulted in a proliferation of research initiatives to understand the unique properties of seafoods. Microbiology is only one of the scientific disciplines involved in seafood research, but it is fundamental to understanding the quality and safety issues that are important to the seafood industry and consumers. The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.
Get Microbiology of Marine Food Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Kluwer Academic Publishers Group and it has pages.
