Microscopic Analysis of Cattle-Foods
by
T. N. Morris
Book Details
Format
Paperback / Softback
ISBN-10
1107560047
ISBN-13
9781107560048
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 15th, 2015
Print length
84 Pages
Weight
92 grams
Dimensions
12.60 x 17.70 x 0.80 cms
Product Classification:
History of science
Ksh 5,950.00
Manufactured on Demand
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Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed.
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