Microscopy : A Very Short Introduction
Book Details
Format
Paperback / Softback
Book Series
Very Short Introductions
ISBN-10
0198701268
ISBN-13
9780198701262
Publisher
Oxford University Press
Imprint
Oxford University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 28th, 2015
Print length
160 Pages
Weight
120 grams
Dimensions
17.40 x 12.90 x 0.90 cms
Ksh 1,800.00
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In this Very Short Introduction Terence Allen introduces the reader to the full spectrum of microscopy techniques and advances. Explaining the history of microscopic techniques, development, principles, and recent technological advances, this is an ideal introduction for anyone studying the life sciences, physical sciences, and engineering.
Microscopy is a dynamic area of science, incorporating both basic classroom microscopes and sophisticated research style instruments that can be driven by light, electrons, or X-rays. The rate of advance in the area over the last 50 years has led to a number of technological advances. In this Very Short Introduction Terence Allen, an established expert on microscope techniques, describes the scientific principles behind the main forms of microscopy, and the exciting new developments in the field. Focusing on the main underlying principles, and introducing the power of what is achievable today using microscopes, Allen demonstrates how microscopy impinges on almost every aspect of our daily lives; from medical diagnosis to quality control in manufacture. Beginning with a brief history of the early stages of microscopy development, Allen then concludes with a comprehensive account of the diverse spectrum of microscopy available today. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
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