Microwave Effects on DNA and Proteins
Softcover Reprint of the Original 1st 2017 ed.
Book Details
Format
Paperback / Softback
ISBN-10
3319843672
ISBN-13
9783319843674
Edition
Softcover Reprint of the Original 1st 2017 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 21st, 2018
Print length
298 Pages
Weight
524 grams
Dimensions
23.50 x 15.50 x 1.80 cms
Product Classification:
Medical researchBiophysicsBiochemistryBiotechnologyMechanical engineering
Ksh 25,200.00
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For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.
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