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Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)

By: Zofia Rzeznicka (Author) , Maciej Kokoszko (Author)

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Ksh 7,750.00

Format: Paperback or Softback

ISBN-13: 9788323347453

Publisher: Uniwersytet Jagiellonski, Wydawnictwo

Publication Date: Mar 1st, 2022

Weight: 368 grams

Dimension: 24.00 x 16.90 x 1.70 cms

Category: Cooking with dairy products

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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Get Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD) by Zofia Rzeznicka at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Uniwersytet Jagiellonski, Wydawnictwo and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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