Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)
Book Details
Format
Paperback / Softback
Book Series
Byzantina Lodziensia
ISBN-10
832334745X
ISBN-13
9788323347453
Publisher
Uniwersytet Jagiellonski, Wydawnictwo
Imprint
Uniwersytet Jagiellonski, Wydawnictwo
Country of Manufacture
PL
Country of Publication
GB
Publication Date
Mar 1st, 2022
Print length
260 Pages
Weight
368 grams
Dimensions
24.00 x 16.90 x 1.70 cms
Product Classification:
Cooking with dairy products
Ksh 6,850.00
Publisher Out of Stock
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Quality
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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
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