Milk Street Instant Pot : Bold, Fast, Fresh -- A Revolution of Flavor in an Instant
Book Details
Format
Paperback / Softback
ISBN-10
0316370800
ISBN-13
9780316370806
Publisher
Little, Brown & Company
Imprint
Little, Brown & Company
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 13th, 2022
Print length
304 Pages
Weight
770 grams
Dimensions
22.90 x 22.80 x 1.90 cms
Product Classification:
Quick & easy cookingCooking with specific gadgets
Ksh 3,250.00
Werezi Extended Catalogue
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Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Change the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Milk Street Instant Pot starts with fresh combinations of ingredients and innovative global techniques, and delivers one-pot meals that are big on flavor and simple to prepare. Inspired by our travels around the world and adapted for your multicooker, these recipes turn daylong simmers and braises in dishes that are weeknight-easy.
Tantalize your taste buds and find new approaches to pressure cooking for every day with an array of mouthwatering dishes:
Previously published in Hardcover as Milk Street Fast and Slow
Praise for Christopher Kimball's Milk Street:
"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
Milk Street Instant Pot starts with fresh combinations of ingredients and innovative global techniques, and delivers one-pot meals that are big on flavor and simple to prepare. Inspired by our travels around the world and adapted for your multicooker, these recipes turn daylong simmers and braises in dishes that are weeknight-easy.
Tantalize your taste buds and find new approaches to pressure cooking for every day with an array of mouthwatering dishes:
- Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine.
- From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required.
- Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila.
- One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem.
- Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger.
- Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions.
- Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort.
Previously published in Hardcover as Milk Street Fast and Slow
Praise for Christopher Kimball's Milk Street:
"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
Get Milk Street Instant Pot by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Little, Brown & Company and it has pages.
