Mixtape Potluck Cookbook : A Dinner Party for Friends, Their Recipes, and the Songs They Inspire
Book Details
Format
Hardback or Cased Book
ISBN-10
1419738135
ISBN-13
9781419738135
Publisher
Abrams
Imprint
Abrams Image
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 15th, 2019
Print length
224 Pages
Weight
988 grams
Dimensions
26.40 x 21.20 x 2.00 cms
Product Classification:
Rock & Pop musicTV / celebrity chef cookbooksCooking for parties
Ksh 4,350.00
Werezi Extended Catalogue
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What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Disclaimer: The cover material for this book is meant to mimic the texture and tactile qualities of tinfoil and is intentional.
“Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.” —Eater
“Thank you, Questlove, for this inspired book on a theme that is having a resurgence.” —Martha Stewart, from her foreword
What if Questlove threw a dinner party and everyone came? Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned food salons and conversations with some of America’s most prominent chefs.
Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than 50 chefs, entertainers, and musicians and asking them to bring along their favorite recipes. These recipes are usually enough to feed a dozen or more. Here are:
With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.
Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.
“Thank you, Questlove, for this inspired book on a theme that is having a resurgence.” —Martha Stewart, from her foreword
What if Questlove threw a dinner party and everyone came? Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned food salons and conversations with some of America’s most prominent chefs.
Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than 50 chefs, entertainers, and musicians and asking them to bring along their favorite recipes. These recipes are usually enough to feed a dozen or more. Here are:
- Zooey Deschanel’s bok choy and cucumber salad
- J. J. Johnson’s sticky ribs
- Lilly Singh’s mother’s chicken curry
- Éric Ripert’s salmon rillettes
- Shep Gordon’s Maui onion and ginger soup
- Natalie Portman’s Greek spinach pie, using a phyllo-like a pie crust
- And dozens more!
With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.
Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.
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