Mochi, Cakes and Bakes : Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
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Create Asian-inspired Desserts with Ease!
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherines Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include:
Mochi Donuts
Japanese Strawberry Shortcake
Tahini Nutter Butters
Vietnamese Coffee Tres Leches
Chocolate Matcha Viennese Swirls
Cookies and Cream Snow Skin Mooncakes
Tangzhong Cinnamon Rolls
Raspberry Yuzu Cream Puffs
Brown Sugar Boba Popsicles
Baked Ube Cheesecake
Whether youre new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.
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