Modern Creole : A Taste of New Orleans Culture and Cuisine
by
Eric Cook
Book Details
Format
Hardback or Cased Book
ISBN-10
1423665449
ISBN-13
9781423665441
Publisher
Gibbs M. Smith Inc
Imprint
Gibbs M. Smith Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 17th, 2024
Print length
240 Pages
Weight
1,082 grams
Dimensions
21.00 x 26.20 x 2.50 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,400.00
Re-Printing
Delivery in 14 days
2 copies in stock
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Delivery in 14 days
Secure
Quality
Fast
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