Modern Jewish Cooking : Recipes & Customs for Todays Kitchen
by
Leah Koenig
Book Details
Format
Hardback or Cased Book
ISBN-10
1452127484
ISBN-13
9781452127484
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 17th, 2015
Print length
352 Pages
Weight
1,286 grams
Dimensions
26.30 x 19.20 x 2.70 cms
Product Classification:
Jewish studiesGeneral cookery & recipes
Ksh 5,150.00
Re-Printing
0 in stock
Delivery Location
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Secure
Quality
Fast
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
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