Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
Book Details
Format
Paperback / Softback
ISBN-10
1612096743
ISBN-13
9781612096742
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 27th, 2011
Print length
74 Pages
Weight
130 grams
Dimensions
15.10 x 21.70 x 0.70 cms
Product Classification:
Proteins
Ksh 9,550.00
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This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.
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