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Molecular Breeding and Nutritional Aspects of Buckwheat

By: (Author) Gunilla Wieslander , (Author) Ivan Kreft , (Author) China) Zhou Beijing Meiliang , (Author) Nikhil Chrungoo , (Author) Sun-Hee Woo

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Ksh 15,650.00

Format: Paperback / Softback

ISBN-10: 0128036923

ISBN-13: 9780128036921

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jun 1st, 2016

Print length: 482 Pages

Weight: 766 grams

Dimensions (height x width x thickness): 15.40 x 23.00 x 2.70 cms

Product Classification: Plant reproduction & propagation
Genetic engineering
Cereal crops

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Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

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