Molecular Gastronomy : Exploring the Science of Flavor
by
Herve This
Book Details
Format
Hardback or Cased Book
ISBN-10
023113312X
ISBN-13
9780231133128
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 4th, 2006
Print length
392 Pages
Weight
588 grams
Dimensions
21.00 x 16.60 x 3.00 cms
Product Classification:
General cookery & recipesTV / celebrity chef cookbooks
Ksh 4,500.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Get Molecular Gastronomy by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Columbia University Press and it has pages.
