Molecular Gastronomy : Scientific Cuisine Demystified
by
Jose Sanchez
Book Details
Format
Hardback or Cased Book
ISBN-10
111807386X
ISBN-13
9781118073865
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 29th, 2015
Print length
320 Pages
Weight
1,158 grams
Dimensions
22.60 x 28.70 x 2.40 cms
Product Classification:
Cookery / food & drink etc
Ksh 11,150.00
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
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