Molecular Gastronomy – Scientific Cuisine Demystified : Scientific Cuisine Demystified
by
Jose Sanchez
Book Details
Format
Hardback or Cased Book
ISBN-10
111807386X
ISBN-13
9781118073865
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 29th, 2015
Print length
320 Pages
Weight
1,094 grams
Dimensions
22.60 x 28.70 x 2.40 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 11,150.00
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Get Molecular Gastronomy – Scientific Cuisine Demystified by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
