Moro Easy
Book Details
Format
Hardback
ISBN-10
1529149592
ISBN-13
9781529149593
Publisher
Ebury Publishing
Imprint
Ebury Press
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Sep 8th, 2022
Print length
320 Pages
Weight
1,214 grams
Dimensions
19.50 x 25.30 x 3.20 cms
KSh 5,550.00
Werezi Extended Catalogue
Delivery in 12 days
11 copies in stock
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Quality
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"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It''s brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry
"I love every recipe. They''re glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden
"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers
-
Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.
Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.
Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
"This will stay by my cooker. It''s brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry
"I love every recipe. They''re glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden
"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers
-
Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.
Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.
Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
Get Moro Easy by Samantha Clark, Samuel Clark at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ebury Publishing and it has 320 pages.
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