Mostly Homemade : 100 Recipes to Help You Save Time and Money While Eating Better
Book Details
Format
Paperback / Softback
ISBN-10
1954210779
ISBN-13
9781954210776
Publisher
America's Test Kitchen
Imprint
America's Test Kitchen
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 15th, 2024
Print length
240 Pages
Weight
656 grams
Dimensions
20.00 x 24.40 x 1.40 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,850.00
Re-Printing
Delivery in 14 days
3 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
The debut cookbook from the winner of the Amazon Prime Video original series Americas Test Kitchen: The Next Generation
100 budget-friendly, home cookdeveloped recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more
Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You''ll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items.
These approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.
100 budget-friendly, home cookdeveloped recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more
Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You''ll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items.
- Make canned goods impressive: Maximize canned vegetables with Ginger-Miso Carrots, Weeknight Collard Greens, and the No-Churn Sweet Potato Pie Ice Cream that wowed the TV judges. Use tinned fish for Oysters Rockefeller Dip and Sriracha-Soy Salmon Sliders.
- Turn frozen foods into assets: Transform frozen pasta into Weeknight Ravioli Lasagna. Jazz up frozen meatballs to enjoy Strawberry-Hoisin Meatballs.
- Make flavors sing with basic condiments: You dont need 17 different condiments for Stuffed Pork Chops, the Dijon-Lemon Roasted Cabbage Wedges from the TV show, or Spicy Potato Salad.
- Get more bang for your prepared-foods buck: Dont just slice up a rotisserie chickenturn it into Thai Chicken Lettuce Wraps, Curry Chicken Noodle Soup, or White Chicken Chili.
- Bring comfort food within reach: Make dinner what Antoinette calls Wednesday night ready using your Instant Pot, from Quesabirria Tacos to her TV competitionwinning Barbecue Burnt Ends.
These approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.
Get Mostly Homemade by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by America's Test Kitchen and it has pages.
