Book Details
Format
Hardback or Cased Book
ISBN-10
1805224204
ISBN-13
9781805224204
Edition
Main
Publisher
Profile Books Ltd
Imprint
Profile Books Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 3rd, 2025
Print length
368 Pages
Weight
466 grams
Dimensions
22.20 x 14.50 x 3.50 cms
Product Classification:
Food & society
Ksh 3,400.00
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A rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisines
WINNER OF THE JANE GRIGSON TRUST AWARD ''A joy and an education for anyone who loves Paris'' Diana Henry, author of From the Oven to the Table ''A delicious journey through Paris'' Sami Tamimi, author of Falastin Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris'' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.Hemingway wrote that ''wherever you go for the rest of your life it stays with you, for Paris is a moveable feast''. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city''s ever-changing, defining and irresistible food culture.''A gorgeous romp through the city''s culinary past and present that made me hungry for Paris'' Olivia Potts, author of A Half-Baked Idea ''This joyful, delicious book is a feast for all the senses'' Ned Palmer, author of A Cheesemonger''s Tour de France
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