Mushroom Magic : Biochemistry and Nutritional Value of Fungi
Book Details
Format
Hardback or Cased Book
ISBN-10
1032943459
ISBN-13
9781032943459
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2024
Print length
350 Pages
Weight
830 grams
Ksh 29,700.00
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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
The subject matter in this book also discusses:
- Impact of Cooking and Processing on Mushroom Nutrient Retention
- Vitamins and Minerals in Mushrooms: A Nutritional Treasure
- Chitin and Chitosan in Mushrooms: Bioactivity and Applications
- Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications
- Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
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