Mushrooms : Over 65 Recipes for Fabulous Fungi
Book Details
Format
Hardback or Cased Book
Book Series
Jenny Linford's Cookbooks
ISBN-10
1788796888
ISBN-13
9781788796880
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 12th, 2025
Print length
160 Pages
Weight
716 grams
Product Classification:
General cookery & recipesCookery by ingredientCookery dishes & courses
Ksh 3,200.00
Werezi Extended Catalogue
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A CELEBRATION of mushrooms and fungi – from FOLKLORE to FORAGING.
A CELEBRATION of mushrooms and fungi—from FOLKLORE to FORAGING. A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.
From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs, and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavor goes perfectly with luxurious foods like steak and cheese, but also bring body, bite, and satisfaction to light plant-based meals, making them popular among vegetarians and vegans.
Food writer Jenny Linford’s mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.
From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs, and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavor goes perfectly with luxurious foods like steak and cheese, but also bring body, bite, and satisfaction to light plant-based meals, making them popular among vegetarians and vegans.
Food writer Jenny Linford’s mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.
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