Mussels : An Homage in 50 Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
898664069Y
ISBN-13
9798986640693
Publisher
TRA Publishing
Imprint
TRA Publishing
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Nov 14th, 2023
Print length
256 Pages
Weight
1,598 grams
Dimensions
24.80 x 30.10 x 3.20 cms
Product Classification:
Cookery / food & drink etc
Ksh 7,750.00
Werezi Extended Catalogue
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For twenty-five years, Dutch chef Sergio Herman cooked in his family''s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavours and honours them in this unique cookbook that celebrates the undersung ''black gold.'' From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried - each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
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