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My Revision Notes: OCR GCSE Food Preparation and Nutrition
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My Revision Notes: OCR GCSE Food Preparation and Nutrition

Book Details

Format Paperback / Softback
ISBN-10 1471887006
ISBN-13 9781471887000
Publisher Hachette Learning
Imprint Hodder Education
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 31st, 2017
Print length 136 Pages
Weight 374 grams
Dimensions 29.70 x 21.10 x 0.70 cms
Ksh 2,650.00
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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

Exam Board: OCR
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes


Get My Revision Notes: OCR GCSE Food Preparation and Nutrition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hachette Learning and it has pages.

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