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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

Book Details

Format Paperback / Softback
ISBN-10 1510473335
ISBN-13 9781510473331
Publisher Hachette Learning
Imprint Hodder Education
Country of Manufacture ES
Country of Publication GB
Publication Date Oct 25th, 2019
Print length 152 Pages
Weight 414 grams
Dimensions 28.60 x 39.60 x 0.60 cms
Ksh 2,700.00
Temporarily out of stock, due soon 0 in stock

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Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

With My Revision Notes, every student can:

- Plan and manage a successful revision programme using the topic-by-topic planner.
- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular ''Now Test Yourself'' tasks and answers.
- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.
- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what''s required and guidance on preparing your evidence.


Get My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hachette Learning and it has pages.

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