My Vegan Kitchen : Delicious Plant-Based Recipes for Every Day
by
Dunja Gulin
Book Details
Format
Hardback or Cased Book
ISBN-10
1788796519
ISBN-13
9781788796514
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 10th, 2024
Print length
144 Pages
Weight
660 grams
Dimensions
19.80 x 24.20 x 2.00 cms
Product Classification:
General cookery & recipesVegetarian cookeryCookery dishes & courses
Ksh 3,600.00
Werezi Extended Catalogue
Delivery in 14 days
7 copies in stock
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Quality
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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
60 deliciously achievable recipes from creative chef, teacher, and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favorites.
60 deliciously achievable recipes from creative chef, teacher, and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favorites.
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