Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration
Fourth Edition 2017
Book Details
Format
Hardback or Cased Book
ISBN-10
3319688669
ISBN-13
9783319688664
Edition
Fourth Edition 2017
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Jan 25th, 2018
Print length
533 Pages
Product Classification:
Mycology, fungiMycology, fungi (non-medical)
Ksh 36,000.00
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This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.
This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.
Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
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