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Mycorrhizal Biotechnology

By: India) Thangadurai Devarajan (Karnatak University (Author) , Carlos Alberto Busso (Author) , Mohamed Hijri (Author)

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Ksh 45,600.00

Format: Hardback or Cased Book

ISBN-13: 9781578086917

Publisher: Taylor & Francis Inc

Publication Date: Jun 16th, 2010

Weight: 554 grams

Dimension: 24.80 x 16.50 x 1.50 cms

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Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.

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