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Naming Food After Places

By: Apostolos G. Papadopoulos (Author) , Maria Fonte (Author)

Manufacture on Demand

Ksh 33,600.00

Format: Hardback or Cased Book

ISBN-13: 9780754677185

Publisher: Taylor & Francis Ltd

Publication Date: Nov 10th, 2010

Weight: 716 grams

Dimension: 24.00 x 15.50 x 2.60 cms

Category: Agriculture & related industries

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Delivery by 26 November when you order within the next 1 days 7 hours 24 minutes 16 seconds

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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.

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