Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: A Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
0679409076
ISBN-13
9780679409076
Publisher
Random House USA Inc
Imprint
Villard Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 5th, 1996
Print length
288 Pages
Weight
742 grams
Dimensions
19.70 x 24.30 x 3.10 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 6,500.00
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A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It''s a dessert to cry [over]; it''s so good."
The owner and chef of L.A.''s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.
From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
The owner and chef of L.A.''s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.
From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
Get Nancy Silverton's Breads from the La Brea Bakery by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.
