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Nanotechnology
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Nanotechnology : Food and Environmental Paradigm

Softcover reprint of the original 1st ed. 2017

Book Details

Format Paperback / Softback
ISBN-10 9811351996
ISBN-13 9789811351990
Edition Softcover reprint of the original 1st ed. 2017
Publisher Springer Verlag, Singapore
Imprint Springer Verlag, Singapore
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 13th, 2018
Print length 344 Pages
Ksh 23,400.00
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Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

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