Nanotechnology : Food and Environmental Paradigm
Softcover reprint of the original 1st ed. 2017
Book Details
Format
Paperback / Softback
ISBN-10
9811351996
ISBN-13
9789811351990
Edition
Softcover reprint of the original 1st ed. 2017
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 13th, 2018
Print length
344 Pages
Product Classification:
Developmental biologyBotany & plant sciencesSustainabilityNanotechnologyMaterials science
Ksh 23,400.00
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Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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