Napoli on the Road : Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
Book Details
Format
Hardback or Cased Book
ISBN-10
1788796446
ISBN-13
9781788796446
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 11th, 2025
Print length
176 Pages
Weight
1,020 grams
Dimensions
26.10 x 20.70 x 2.30 cms
Product Classification:
Cooking for partiesCakes, baking, icing & sugarcraft
Ksh 4,250.00
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Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.
Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World''s Best Pizza Maker."
"Sorry, NYCthe best pizza maker in the world has been named, and he lives in London"New York Post
Michele Pascarella, the founder of Londons "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pioneer of contemporary pizza making" and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. "Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice " so says the pizza visionary.
Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. The book offers 65 delicious recipes for pizza, organized by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italythe people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
"Sorry, NYCthe best pizza maker in the world has been named, and he lives in London"New York Post
Michele Pascarella, the founder of Londons "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pioneer of contemporary pizza making" and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. "Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice " so says the pizza visionary.
Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. The book offers 65 delicious recipes for pizza, organized by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italythe people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
Get Napoli on the Road by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ryland, Peters & Small Ltd and it has pages.
