National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
Book Details
Format
Hardback or Cased Book
ISBN-10
191135888X
ISBN-13
9781911358886
Publisher
HarperCollins Publishers
Imprint
National Trust Books
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Feb 6th, 2020
Print length
128 Pages
Weight
330 grams
Dimensions
14.40 x 19.90 x 2.00 cms
Product Classification:
General cookery & recipesCakes, baking, icing & sugarcraft
Ksh 1,800.00
Werezi Extended Catalogue
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The ultimate bread making reference, including theory, techniques and recipes
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
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