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Native Foods
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Native Foods : Agriculture, Indigeneity, and Settler Colonialism in American History

Book Details

Format Paperback / Softback
ISBN-10 1682262383
ISBN-13 9781682262382
Publisher University of Arkansas Press
Imprint University of Arkansas Press
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 30th, 2023
Print length 266 Pages
Weight 272 grams
Ksh 3,800.00
Werezi Extended Catalogue 0 in stock

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Sheds new light on the historical roles of Native American cuisine in American history and the significance of ongoing colonial processes in present-day discussions about the place of Native foods and Native history in our evolving worlds of taste, justice, and politics.
In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually hungry; and that Native people never developed taste or cuisine. Wise argues that colonial expectations of food and agriculture have long structured ways of seeing (and of not seeing) Native land and labor.

Combining original historical research with interdisciplinary perspectives and informed by the work of Indigenous food sovereignty advocates and activists, this study sheds new light on the historical roles of Native American cuisine in American history and the significance of ongoing colonial processes in present-day discussions about the place of Native foods and Native history in our evolving worlds of taste, justice, and politics.

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