Nature-Based Solutions for European Vineyards : Solutions for Transformative Change
Book Details
Format
Hardback or Cased Book
Book Series
Earthscan Food and Agriculture
ISBN-10
1041201133
ISBN-13
9781041201137
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 25th, 2026
Print length
284 Pages
Weight
710 grams
Product Classification:
Agribusiness and primary industriesPrimary industriesBotany & plant sciencesBotany and plant sciencesPhysical geography & topographyPhysical geography and topographyBiodiversityBiodiversity / EcosystemsEnvironmental managementClimate changeEnvironmental science, engineering & technologyEnvironmental science, engineering and technologyAgricultural scienceViticulture
Ksh 30,950.00
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This transdisciplinary book explores the potential benefits and challenges of implementing nature-based solutions in vineyard landscapes across a range of European countries. It will be of great interest to students, scholars and professionals working on nature-based solutions, agriculture, viticulture and environmental management.
This transdisciplinary book explores the potential benefits and challenges of implementing nature-based solutions in vineyards across a range of European countries. Most agricultural landscapes, including vineyards, have abandoned their traditional management practices, making them vulnerable to climate extremities, biologically impoverished and highly susceptible to pests and diseases. There is now a growing awareness among wine producers and consumers about the importance of managing vineyards sustainably through nature-based solutions. This volume analyses work done in vineyards across a range of European countries, including Italy, Switzerland, Spain, France and Portugal, and further examines the potential of sustainable nature-based solutions in improving ecosystem health, while prioritizing wine quality and social and economic gains. Drawing on the experiences of scientists from varied backgrounds, including natural and social scientists, vineyard managers, wine producers and environmental agencies working in vineyard landscapes, chapters present evidence-based research results demonstrating the environmental, social and economic effectiveness of nature-based solutions implemented through a range of bio-based approaches, including organic, biodynamic and regenerative farming approaches. This volume delves into the transformative potential of nature-based solutions, presenting novel pathways, applications, evidence-based cases and experiential assessments of nature-based solutions in different agroecological settings. This book will be of great interest to students, scholars and professionals working on nature-based solutions, agriculture, viticulture and environmental management more broadly.
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