Nettle Power : Forage, Feast & Nourish Yourself with This Remarkable Healing Plant
Book Details
Format
Paperback / Softback
ISBN-10
1635868416
ISBN-13
9781635868418
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Sep 19th, 2024
Print length
152 Pages
Weight
194 grams
Dimensions
16.50 x 18.80 x 1.20 cms
Product Classification:
Traditional medicine & herbal remediesVegetarian cookeryTrees, wildflowers & plants
Ksh 2,700.00
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A colourful, highly accessible guide to the healing and culinary uses of nettle, a protein-packed wild plant that is a favourite of foragers and herbalists.
A colorful, highly accessible guide to the healing and culinary uses of nettle, a protein-packed wild plant that is a favorite of foragers and herbalists.
Nettle Power is a fascinating exploration of the many uses of nettle for food, medicine, and fiber. A plentiful wild plant with a long history of use by both European and Native American herbalists, nettle helps soothe skin conditions, strengthen bones, increase milk production in lactating mothers, restore the nervous system, purify the blood, and boost the immune system, among its many benefits. The plant's sting is easily neutralized by blanching and author Brigitte Mars shares a range of recipes for using the nutrient-dense green leaves as a tasty substitute for spinach or chard in salads, soups, and main dishes, along with healing recipes for teas, tinctures, juices, and elixirs. Colorful illustrations and curious facts and lore make this a highly browsable and useful handbook for foraging, herb, and natural health enthusiasts.
Nettle Power is a fascinating exploration of the many uses of nettle for food, medicine, and fiber. A plentiful wild plant with a long history of use by both European and Native American herbalists, nettle helps soothe skin conditions, strengthen bones, increase milk production in lactating mothers, restore the nervous system, purify the blood, and boost the immune system, among its many benefits. The plant's sting is easily neutralized by blanching and author Brigitte Mars shares a range of recipes for using the nutrient-dense green leaves as a tasty substitute for spinach or chard in salads, soups, and main dishes, along with healing recipes for teas, tinctures, juices, and elixirs. Colorful illustrations and curious facts and lore make this a highly browsable and useful handbook for foraging, herb, and natural health enthusiasts.
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