Neuroenology : How the Brain Creates the Taste of Wine
Book Details
Format
Hardback or Cased Book
ISBN-10
0231177003
ISBN-13
9780231177009
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 22nd, 2016
Print length
224 Pages
Weight
484 grams
Dimensions
15.70 x 23.70 x 2.10 cms
Product Classification:
Regional physiologyWines
Ksh 3,600.00
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A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.
Get Neuroenology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Columbia University Press and it has pages.
