New European Baking : 99 Recipes for Breads, Brioches and Pastries
Book Details
Format
Hardback or Cased Book
ISBN-10
3791388398
ISBN-13
9783791388397
Publisher
Prestel
Imprint
Prestel
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Sep 6th, 2022
Print length
272 Pages
Weight
1,120 grams
Dimensions
26.70 x 19.70 x 2.80 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,900.00
Werezi Extended Catalogue
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From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
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